Make your own pasta and taste exceptional wines

Begin your workshop with a warm welcome and a cup of tea or coffee, along with a small appetizer. Then, follow step-by-step instructions to create agnolotti del plin, a filled pasta shape that is sure to impress your future dinner guests.

As you work, taste a variety of four wines originating from across the Mediterranean, from an orange natural wine from Extremadura, Spain, to an elegant red from Italy. Its always surprising who has the secret chef capacities within a group.

Once your pasta is ready, let the chefs cook it for you and enjoy your meal.